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The PAMI training course combines theory and practice and is designed to help participants acquire critical skills in the assessment and initial management of emergencies and serious injuries, in accordance with international standards.
Learn through simulations
and case studies
Certified training
Connect with healthcare
professionals
PAMI Corporate Flash: Sessions designed so that every employee can fit 30-minute theoretical and practical modules into their schedule, covering everything they need to know about responding to medical emergencies: the ABCDE protocol, initial assessment of an injured person, CPR for adults and children, defibrillation, initial assessment of trauma patients, and the most relevant medical injuries—all in 30-minute sessions.
Basic PAMI: Medical emergencies can happen to anyone, at any time, and anywhere. If you want to be prepared to care for your loved ones, this course is essential. You will learn to act quickly and effectively, providing the necessary first aid until professional medical services arrive.
Intermediate PAMI: This course is designed for anyone with responsibilities related to the well-being of groups: teachers, coaches, recreation leaders, and other community leaders. The PAMI Intermediate course focuses on identifying specific injuries and performing secondary assessments of prehospital medical emergencies.
PAMI Advanced: This course is designed for those seeking to deepen their knowledge and skills in managing medical emergencies. This course is ideal for first responders and individuals who may be exposed to critical situations.
PAMI Pediatric
PAMI Camps/Hikers
PAMI Culinary
PAMI Geriatric
Duration:
8 HOURS
IN-PERSON
theoretical and practical
I. Initial Assessment of an Injured Person
II. Initial Assessment Protocol
III. Cardiopulmonary Resuscitation (CPR) for Adults and Children
IV. Automated
External Defibrillation V. Initial Assessment of the Trauma Patient (XABCDE Protocol)
VI. Most Common Medical Injuries
VII. Bandaging and Immobilization
VIII. Patient Handling and Transport
I. Algorithm Simulation II. DEA
III. Trauma Kinematics IV. Secondary Assessment of an Injured Patient
V. Loading and Transport of Injured Patients VI. Bandaging and Immobilization of Injuries
VII. Basic Airway Management
I. Loading and Transport (Ambulance)
II. Medical Assessment During Transport
III. Communications
IV. Basic Recognition of Common Conditions
V. Initial management of hypertensive
crisis VI. Management of uncontrolled
diabetic patients VII. Basic principles of administering medications under medical supervision VIII. Triage (classification of patients in mass casualty incidents)
I. Initial Assessment of an Injured Person
II. Initial Assessment Protocol
III. Cardiopulmonary Resuscitation (CPR) for Children
IV. Automated External Defibrillation in Children
V. Initial Assessment of the Trauma Patient (XABCDE Protocol)
VI. Most Common Medical Injuries in Pediatrics
VII. Bandaging and Immobilization
VIII. Patient Handling and Transport
I. Initial Assessment of an Injured Person
II. Initial Assessment Protocol
III. Cardiopulmonary Resuscitation (CPR) for Adults and Children
IV. Automated External Defibrillation V. Initial Assessment of the Trauma Patient (XABCDE Protocol)
VI. Most Common Medical Injuries
VII. Bandaging and immobilization
VIII. Patient transport and handling
I. Initial Assessment of an Injured Person
II. Initial Assessment Protocol
III. Cardiopulmonary Resuscitation (CPR) for Adults and Children
IV. Automated
External Defibrillation V. Initial Assessment of Trauma Patients (XABCDE Protocol)
VI. Most Relevant Medical Injuries in the Food Service Industry
I. Initial Assessment of an Injured Person
II. Initial Assessment Protocol
III. Cardiopulmonary Resuscitation (CPR) for Adults and Children
IV. Automated
External Defibrillation V. Initial Assessment of the Trauma Patient (XABCDE Protocol)
VI. The Most Common Medical Conditions in Geriatrics
VII. Bandaging and immobilization
VIII. Lifting and transferring patients
I. Initial Assessment of an Injured Person
II. Initial Assessment Protocol
III. Cardiopulmonary Resuscitation (CPR) for Adults and Children
IV. Automated
External Defibrillation V. Initial Assessment of the Trauma Patient (XABCDE Protocol)
VI. Most Common Medical Injuries
VII. Bandaging and Immobilization
VIII. Patient Handling and Transport
I. Algorithm Simulation II. DEA
III. Trauma Kinematics IV. Secondary Assessment of an Injured Patient
V. Loading and Transport of Injured Patients VI. Bandaging and Immobilization of Injuries
VII. Basic Airway Management
I. Loading and Transport (Ambulance)
II. Medical Assessment During Transport
III. Communications
IV. Basic Recognition of Common Conditions
V. Initial management of hypertensive
crisis VI. Management of uncontrolled
diabetic patients VII. Basic principles of administering medications under medical supervision VIII. Triage (classification of patients in mass casualty incidents)
I. Initial Assessment of an Injured Person
II. Initial Assessment Protocol
III. Cardiopulmonary Resuscitation (CPR) for Children
IV. Automated External Defibrillation in Children
V. Initial Assessment of the Trauma Patient (XABCDE Protocol)
VI. Most Common Medical Injuries in Pediatrics
VII. Bandaging and Immobilization
VIII. Patient Handling and Transport
I. Initial Assessment of an Injured Person
II. Initial Assessment Protocol
III. Cardiopulmonary Resuscitation (CPR) for adults and children
IV. Automated External Defibrillation V. Initial assessment of trauma patients (XABCDE Protocol)
VI. Most common medical injuries
VII. Bandaging and immobilization
VIII. Patient transport and handling
I. Initial Assessment of an Injured Person
II. Initial Assessment Protocol
III. Cardiopulmonary Resuscitation (CPR) for Adults and Children
IV. Automated
External Defibrillation V. Initial Assessment of the Trauma Patient (XABCDE Protocol)
VI. Most Relevant Medical Injuries in the Food Service Industry
I. Initial Assessment of an Injured Person
II. Initial Assessment Protocol
III. Cardiopulmonary Resuscitation (CPR) for Adults and Children
IV. Automated
External Defibrillation V. Initial Assessment of the Trauma Patient (XABCDE Protocol)
VI. Most Relevant Medical Injuries in Geriatrics
VII. Bandaging and immobilization
VIII. Loading and transporting patients
“I’m very pleased with the first-aid workshop we attended, and although I’ve had similar experiences before, I’ve never had one as comprehensive as this. I feel it’s an essential skill, especially in the culinary world.”
Víctor Moreno, a Venezuelan chef
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